Tag: green cabbage

30th April 2014

Guinea fowl on a bed of vegetables and fruit

Guinea fowl is widely available in France and I find slightly more tasty than chicken and also belief their production is less intensive. I could be wrong of course as the one I bought for this recipe came from a leading supermarket poultry brand (Loué). But it is supposed to be less fat than a chicken and have more vitamins and minerals.

18th March 2014

Cod, cabbage and chorizo

The other day the fishmonger’s had cod on sale, nice white chunks of cod loin fillet which are called “dos de cabillaud” here (cod’s back). The greengrocer’s was still in winter mode and had nice cabbages of which a took a green one. But because both the cod and cabbage can be bland in taste, I also bought a chunk of chorizo sausage.