7th October 2013
Mad about Maatjes – a herring salad
In France you can buy and eat many things, but for foreigners there is always some speciality that is difficult to find. Like Maatjes herring (or Matjes herring); fresh young herring that has only been treated with a light saline solution shortly after it has been taken out of the nets. There are pots of herring in brine, sweet and sour, but that is not […]