Tag: Japanese pearls

7th November 2015

Stuffed chicken thighs and Japanese pearls

Sometimes I just make up a dish based on the ingredients I happen to have at hand. So it was here when I had planned to make a chicken broth of leftover bones and carcasses I had kept in the freezer. I had bought some chicken thighs to add to the stock but the broth went well enough without the fresh meat. In the fridge, […]