Veal kidneys with broad beans

The French eat more offal than many other nationalities. In the Netherlands, I sometimes ate liver or blood sausage but that was about it. In France, I discovered sweetbread, kidney and spleen but I have not yet dared to eat heart or lungs.

A French editor once tested my willingness to adapt to France and the French way of life by ordering me a plate of slightly cooked kidneys with lasagne. The dish looked gross but I did acquire a taste for it.

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