22nd March 2013
Rabbit with mustard and prunes
Rabbit meat is very popular in France which is the fourth-largest producer in the world after China, Italy and Spain with 40 million animals consumed per year. Rabbit meat is a lean kind of meat with little cholesterol but with plenty of proteins, minerals and Omega 3 fatty acids. The quality of the meat depends, as always, on the way the animals were kept, fed […]