Tag: Lebanon

12th June 2013

Aubergine purée

An aubergine is a rather strange-looking vegetable and I believe the first time I ever used one was when I made a Turkish-inspired dish of stuffed aubergine with minced meat when I was living on my own as a university student. Since then, the abundance of Turkish, Greek and Indian restaurants has helped to bring the aubergine to the more northern European climes while in […]