The other day I found a lobster in my freezer. Not that it was hiding there but I had almost forgotten that I had bought two lobsters for a discount price one day at the close of the market. A defrosted lobster is less delicate in taste than a fresh one so for this specimen I opted to spice it up with an Asian touch […]
On our Sunday market there is a vegetable stall run by four ladies and one man. They are a family, the youngest is in her fifties and the eldest, well, she could be well in her eighties. They come to the market to sell produce of their own grounds in the area, and other assorted fruits and vegetables from wholesalers. This Sunday they had crates […]
A lovely Sunday lunch or dinner dish, combining hearty pork meat with apples and adding an Asian touch. Because of the apples, I could not resist using some cider. Ingredients 500 grammes of boned rack of pork (or shoulder) tied up as a roast Four Granny Smith apples Four Boskoop apples Two sticks of lemon grass Five cm of fresh ginger A bottle of cider […]