Pears in sugar and spice syrup

On our Sunday market there is a vegetable stall run by four ladies and one man. They are a family, the youngest is in her fifties and the eldest, well, she could be well in her eighties. They come to the market to sell produce of their own grounds in the area, and other assortedRead More

Rack of pork with two apples, lemon grass and ginger

A lovely Sunday lunch or dinner dish, combining hearty pork meat with apples and adding an Asian touch. Because of the apples, I could not resist using some cider. Ingredients 500 grammes of boned rack of pork (or shoulder) tied up as a roast Four Granny Smith apples Four Boskoop apples Two sticks of lemonRead More