Chicken liver pie

We had bought some chicken liver at the poultry stall on the market and I had a package of pie dough left in the refrigerator. With some shallots, raspberry vinegar, eggs and cream, I made a nice quiche-like open pie.

Why raspberry vinegar? It is one of those French habits. The vinegar helps to kill any bacteria that might be lurking in the innards and raspberry gives sweetness to the taste. Alternatively, balsamic vinegar or wine can be used with chicken livers.

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Pasta with meat sauce

Sometimes you want something simple and pasta with meat sauce is a kind of comfort food for colder days. I do not like to buy pasta sauce in tins or jars and I did not want to go into the trouble of making a real Bolognese sauce because with the bacon (and mushrooms) it adds up to a rather filling and a bit fat sauce. Bologna, a nice town in a great part of Italy, is not for nothing called La Grassa (the fat one).

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