Tag: lomon

29th March 2013

Cod with garlic and parsley

Cod used to be a staple in Europe, fresh, salted or cured. There was an abundant stock in the ocean and the large fish was very handy to detail in smaller portions. From baccalau to fish fingers, from stokvis to fish and chips, cod ruled the waves. Alas, the stocks are dwindling and Greenpeace has put cod on its red list. Cod has a flaky, […]