Chicken with vegetables in a Dutch oven

I have often wondered about the name “Dutch oven”. I first encountered it during my maiden foreign posting in London, where we lived for several years. As a Dutchman, I had never encountered the name in the Netherlands. There we prepared slow-cooking food in either a “stoofpot” casserole or an oven dish. Just as BrusselsRead More

Rack of pork with two apples, lemon grass and ginger

A lovely Sunday lunch or dinner dish, combining hearty pork meat with apples and adding an Asian touch. Because of the apples, I could not resist using some cider. Ingredients 500 grammes of boned rack of pork (or shoulder) tied up as a roast Four Granny Smith apples Four Boskoop apples Two sticks of lemonRead More