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Minced beef

Pasta with meat sauce

3rd January 2014 by MaitreMarcel

Sometimes you want something simple and pasta with meat sauce is a kind of comfort food for colder days. I do not like to buy pasta sauce in tins or jars and I did not want to go into the trouble of making a real Bolognese sauce because with the bacon (and mushrooms) it addsRead More

Posted in Beef, Cheese, Main dish, PastaTagged Bologna, cheese, garlic, liver, Minced beef, olive oil, pasta, shallots, tomatoes on Pasta with meat sauce

What’s cooking?

Food is more than fuel for the body. Food is a source of pleasure.

Fresh ingredients and a bit of skill is all you need to cook with the seasons and serve up friendship and love.

Food is culture, food is important. Food can cause or cure ailments. Enjoy what you eat and drink and think about it, where it came from and what it dies to you. Here you will find some ideas and tips about tasty and healthy cooking with locally sourced ingredients in south-west France.

Photo (c) 2014 FrankRJ www.FrankRJ.com

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