12th August 2013
Chicken legs with girolle mushrooms
The girolle is a yellow kind of small forest mushroom and belongs to the same family as the chanterelle. But while the chanterelle is usually light brown, the girolle is more yellowish, at least in my experience. It is one of the most harvested mushrooms in Europe, and certainly in France, and it grows during the summer, especially after rainy days have been followed by […]