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oyster

Grilled lobster from Cancale

26th August 2013 by MaitreMarcel

We have just returned from a short holiday to mark our wedding anniversary. We went to Rouen, Dieppe and Granville in Normandy and Cancale in Brittany, because we love the coast. In Rouen, I ate the best tripe ever, in Dieppe I had a very nice turbot, in Granville we had whelks with our beerRead More

Posted in Main dish, SeafoodTagged cider, Lobster, oyster on Grilled lobster from Cancale

What’s cooking?

Food is more than fuel for the body. Food is a source of pleasure.

Fresh ingredients and a bit of skill is all you need to cook with the seasons and serve up friendship and love.

Food is culture, food is important. Food can cause or cure ailments. Enjoy what you eat and drink and think about it, where it came from and what it dies to you. Here you will find some ideas and tips about tasty and healthy cooking with locally sourced ingredients in south-west France.

Photo (c) 2014 FrankRJ www.FrankRJ.com

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