8th February 2013
Sun chokes, penne, truffle and egg
We went to the market in the coastal town of Dieppe recently with the idea to buy some fresh and relatively cheap fish, some local cheeses such as the Neufchatel and the Réo raw milk Camembert and to have lunch at the Le Turbot restaurant there. However, when we arrived from the Paris area the fish stalls on the quay were already cleaning up because […]