30th October 2014
An Autumn stew with rabbit
Rabbit is a white meat and fits in low-calorie diets. It has a tender taste. It is Autumn, so there are a lot of root vegetables on the market such as turnips, celery, and parsnip. Rabbit dishes usually contain beer, or mustard, or tarragon, or a combination. I took beer and combined this into very tasty stew.