At the fresh market in our town we found a fishmonger from Brittany who had a good selection of sea food. We bought some, including fresh clams to use in an Italian inspired dish of spaghetti con vongole.
The other day I found a lobster in my freezer. Not that it was hiding there but I had almost forgotten that I had bought two lobsters for a discount price one day at the close of the market. A defrosted lobster is less delicate in taste than a fresh one so for this specimenRead More
The other day I made an Indian dish of vegetable Jalfrezi, using ingredients I could find on the market plus some special spices that are also available in some supermarkets as well as in specialised stores. Indian cuisine is not as widely available in France as in Britain and in Paris there is a relatively strongRead More