1st October 2013
I love this plaice – Plaice on the grill with vegetables
When I was young and lived in the Netherlands, my mother would sometimes serve us fried plaice. Apart from regular steamed mackerel, and rare moments with cooked eel, that is the only fish I can remember of my diet then. Nowadays she has branched out to Tilapia and other exotic fish species that are available in the Netherlands, but then you could mainly buy herring, […]