We often go to Dieppe and buy fresh fish there on the quay, walk around the market and have lunch in one of the many restaurants. A favourite place often serves “crushed potatoes’ as a side dish – cooked potatoes crushed with a fork and some cream for smoothness. Back home, I tried my versionRead More
It is Monday and the butcher’s is closed because they open on Sunday morning. Go figure. I had abandoned buying meat at the supermarket because it is better from the butcher and, surprisingly, often even cheaper. However, when I saw a kilo of beef at the supermarket at 5 euros, with the mention “Limousin” forRead More
For a while I had been keeping a jar of snail in the larder. I had bought them at a food fair from the Bonvalot snail farm in the Jura. They “raise” snail in a natural surrounding and cook them in a herb stock without any added chemicals. I also had a large string ofRead More
A tariflette is a potato, onion and cheese dish usually made in the mountains of the Savoie, during winter. We were at Maligny in a holiday home for a short stay in the Chablis area to taste and buy wines and eat some local delicacies such as snails, chitterling with Chablis wine and cheeses suchRead More
The other day I bought a bunch of watercress at the market because it looked nice and just a few days before I had spotted some near a ditch in a field in Normandy. Cress has a spicy taste and it is full of vitamins.
Truffle has become a rather expensive treat as the production of the tubers is dwindling – because there are fewer oak and hazelnut trees and less favourable soil conditions – and the world-wide demand by wealthy gastronomes is rising exponentially. In the 1925 book of Tante Marie, for traditional family cooking, you can find recipesRead More