This is another version of quail grilled on the barbecue. Here I removed the breast bone and flattened the bird and then wrapped strips of bacon around it. I grilled it for 15 minutes and then put it in the oven at 180 °C for another 20 minutes.
Sometimes you do not need much for a great dinner. Like this recipe of quail grilled on the barbecue. I had four prepared quail, with its innards still inside, and I flattened them. I put a leave of sage in each bird and then inserted wooden pins in a cross-like fashion. This was to makeRead More
Quail is a festive and easy kind of poultry, family of the pheasant that comes in a handy one-person portion. Have you ever seen quail walking around alive? I once saw a few when I was driving in the Dordogne area. They are a funny kind of bird with a strange walk. Most quail forRead More
There was some left-over cabbage and there were two quail in the freezer as I had bought six in one go one day in a sale. With a strip of smoked ham I turned it into a nice meal which we ate just as the television news had an item about the large quantities ofRead More
From time to time, you just have to cook with what you have in the house. I had bought several quail as they were on offer and I did not want to follow a traditional Italian recipe again, as nice as that one is. I had a piece of ginger lying around and some unfinishedRead More