11th March 2016
Quiche with dandelions, Camembert and salami
When I was young there was a best-selling book called ‘Real Men Don’t Eat Quiche” about macho prejudice. Well, I am not a real man then. Quiche, the name, comes from the local dialect in Lorraine that has German influences and sounds a bit like “Kuche” for pie. The Quiche Lorraine is the most famous version, first recorded in the accounts of the Nancy hospital […]