10th December 2012
Rack of pork with two apples, lemon grass and ginger
A lovely Sunday lunch or dinner dish, combining hearty pork meat with apples and adding an Asian touch. Because of the apples, I could not resist using some cider. Ingredients 500 grammes of boned rack of pork (or shoulder) tied up as a roast Four Granny Smith apples Four Boskoop apples Two sticks of lemon grass Five cm of fresh ginger A bottle of cider […]