Tag: Roast cockerel

26th December 2012

Roast cockerel with lime

I like chicken for its delicate taste and lean meat. A whole chicken, however, can be too much for two. Instead of buying legs or fillets, you can also opt for a smaller bird. In France you can easily acquire poussins or coquelet, the pullet being a young hen and the cockerel a young rooster. The very small poussins, still with duvet instead of feathers, […]