Tag: sage

13th August 2014

Venetian-style calves’ liver with onions

Liver, and especially calves liver, is full of nutrients. Offal are cheap compared to the more noble cuts of meat but a good piece of young calves liver costs a bit more while remaining good value. Liver is often paired with onion. On the one hand, going back to the theme of economically priced offal, onions were usually abundant.

Poultry

7th July 2014

Quail on the barbecue

Sometimes you do not need much for a great dinner. Like this recipe of quail grilled on the barbecue. I had four prepared quail, with its innards still inside, and I flattened them. I put a leave of sage in each bird and then inserted wooden pins in a cross-like fashion. This was to make the grilling easier and an unflattened bird would brown unevenly […]

Cheese Soup Vegetables

23rd December 2013

Creamy roasted garlic soup

This soup is delicious in itself but it is also a very good remedy against hangovers. Perhaps it is an idea to have some ready that you can simply warm up the morning after the evening in the festive season… There are several versions of garlic soup, especially from the southwest of France where they have the tourin – with onions and eggs – or, […]