Tag: sea food

8th November 2012

Risotto with sea urchins and clams

I saw ‘oursins’ on the market, sea urchins. They look like spiky purple balls. Usually the fish monger has opened one up to show the orange “tongues” that are eaten. This way you can see the freshness. As with all sea food, the further away from the water, the more perishable it is. Some people eat them raw, some with eggs, I made a risotto. […]