Garlic soup

Few things are as simple to make and pleasant to eat as garlic soup, provided you like garlic. In French cuisine there are many recipes for this soup family that includes the tourin blanchi from the Bordeaux area which is served to newlyweds to re-invigorate them. In the south of France, people add ingredients likeRead More

Ramen en Laye (noodle soup with chicken)

I am very happy to be living in Saint-Germain-en-Laye, but there are of course fewer restaurants than in Paris and the choice of styles is limited. While there are a several sushi-like motorbike delivery services, you cannot get a nice noodle soup like in Tokyo or in the area around the rue Saint Anne inRead More

Pot au feu

The ‘cauldron on the fire’ is a French winter dish with a very long history. The name evokes a large cauldron with water hanging above a wood fire in which meat and winter vegetables are slowly cooked The methods of cooking have changed but in modern France too, this hearty dish remains popular in autumnRead More