Tag: spaghetti

16th December 2014

Spaghetti, clams, coriander and soy paste

I usually stick to one style or one cuisine when I make or change dishes but here the Italian and Japanese traditions where so close that I could not resist to mix and match. So instead of using white wine, olive oil and parsley for spaghetti alle vongole, I used a soybean paste, coriander and some seaweed powder. The result was excellent.

13th October 2014

Autumn spaghetti dish with scallops and ceps

Sometimes a dish creates itself when you walk around the market. The fishing season for scallops had opened and I wanted to do a simple spaghetti dish with it. The greengrocer’s had some of the last ceps – small brown button mushrooms from the Millevaches plateau in Corrèze, between Limoges and Ussel. I cooked the ceps and scallops separately in butter. Then I brought a […]

10th December 2013

Spaghetti with clams

At the fresh market in our town we found a fishmonger from Brittany who had a good selection of sea food. We bought some, including fresh clams to use in an Italian inspired dish of spaghetti con vongole.

9th October 2013

Bucatini with lobster eggs and zucchini

Part two of three recipes I made with one single lobster. Here I will be using the eggs that were under the belly of the female lobster and which I scooped up with a spoon. The little biology I know of lobster is that the eggs first start inside the female. A female lobster mates after she has shed her shell – which lobsters do […]