9th August 2013
Spareribs with a garlic and chilli sauce
On our village market there is a stall of a butcher specialising in pork. The Landsmann family comes form the east of France, where many people live with German-sounding names due to the changing position of the borders over the centuries. One of his best-selling products is ‘travers de porc’; a cut of ribs with a chunk of filet attached. I grill it on the […]