Tag: Spring

13th April 2015

Poached Bresse chicken with bear garlic

I love to cook with the seasons and to use seasonal products, provided they are not very expensive such as the morel mushrooms at the moment. One of the early manifestations of Spring is the appearance of young shoots of various vegetables and plants. Such as bear garlic. I first ran into this herb in Switzerland where you can find it in the shades in […]

22nd March 2013

Rabbit with mustard and prunes

Rabbit meat is very popular in France which is the fourth-largest producer in the world after China, Italy and Spain with 40 million animals consumed per year. Rabbit meat is a lean kind of meat with little cholesterol but with plenty of proteins, minerals and Omega 3 fatty acids. The quality of the meat depends, as always, on the way the animals were kept, fed […]