Tag: Sweetbread

5th June 2017

Sweetbread, fava beans, ceps and pasta

I have a love-hate relationship with offal. I have never eaten brains, testacles or heart and do not intend to either. I did have to change my attitude to duck hearts, though, so who knows. But kidney, liver and sweetbread I do like. Offal is rather perishable so you need to buy it fresh from a reputable shop. On one of my weekly visits to […]