28th November 2013
Ceps risotto with French cheese, guinea fowl and sweet beetroot
One of the things I love about cooking is they way you can use your inventiveness to make subtle changes to existing recipes and use the seasons and products at hand instead of a list of prescribed ingredients. So it is here. The ceps risotto is a nice savoury dish for cold days to start with. There are still some fresh ceps on the market […]