Tag: topinambour

8th February 2013

Sun chokes, penne, truffle and egg

We went to the market in the coastal town of Dieppe recently with the idea to buy some fresh and relatively cheap fish, some local cheeses such as the Neufchatel and the Réo raw milk Camembert and to have lunch at the Le Turbot restaurant there. However, when we arrived from the Paris area the fish stalls on the quay were already cleaning up because […]

27th November 2012

Skewered chicken liver with Jerusalem artichoke mash

The hazards of going to the market in November. There are many root vegetables available, among which some lesser known ones like the Jerusalem artichoke. A strange name as it has nothing to do with Jerusalem and it is not an artichoke although the taste has some similarities. It is the root of a kind of sunflower, found in America, and some say the Italian […]