3rd September 2013
Tripes à la mode de Maitre Marcel
It takes guts to eat guts. Many people frown upon, or worse, the idea of eating an animal’s innards. In my family we would occasionally eat liver or blood sausage but that was the limit. Heart, brain, kidney, stomach or tripes were at best for the dog. Just to say that I am not a born amateur of offal. (Which derives from the Dutch/Germanic word […]