Vegetable Jalfrezi

The other day I made an Indian dish of vegetable Jalfrezi, using ingredients I could find on the market plus some special spices that are also available in some supermarkets as well as in specialised stores. Indian cuisine is not as widely available in France as in Britain and in Paris there is a relatively strong showing by the Pakistani neighbours and the almost ubiquitous Vietnamese and Chinese ‘deli’s’. But for vegetarians, Indian cuisine is a good alternative to France’s rather carnivorous traditions.

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