Vegetable Jalfrezi

The other day I made an Indian dish of vegetable Jalfrezi, using ingredients I could find on the market plus some special spices that are also available in some supermarkets as well as in specialised stores. Indian cuisine is not as widely available in France as in Britain and in Paris there is a relatively strongRead More

Autumn quiche with ceps and onion

When I was at university, there was a popular book with the title “Real Men Don’t Eat Quiche”. But I do, and consider myself a real man, nevertheless. I even make tarts, no pun intended. However, a basic quiche uses cream, eggs and bacon and can be rather on the fatty side, especially when youRead More