13th January 2013
Snail stew
It is well-known that people eat snails in France and some other nationalities baulk at the very idea of consuming these slimy, slow-moving, pink-coloured gastropods. It is a matter of taste, but once you go for mussels, raw oysters and sea snails like the winkle or whelk, the step to snails is not that big. Of course, snails are cleaned before consumption – they are […]